I haven’t posted in a while mostly because I haven’t been doing so good. What I did good, though, are those amazing muffins I made!!
I modified a recipe for protein bars from Jamie Eason and ended up with some rather delicious protein muffins with a perfect balance of proteins, carbs and healthy fats 🙂
For 9 muffins:
1 cup of oat bran
2 scoops of Vanilla flavoured whey (in my case 85 cal/scoop and 20g of proteins)
2 tsp of cinnamon
1 tsp of baking soda
1/4 tsp of salt
4 egg whites
8 oz of unsweetened applesauce ( I used Mott’s apple and pomegranate flavour)
1 tbsp of melted coconut oil
Mix all the dry ingredients together and then add applesauce,  egg whites an  melted coconut oil
Bake at 350F for 20-25 min!
Macros per muffin:
85 calories
2.4 g of fat
8.8 g of carbs
2 g of fiber
2.6 g of sugar
7.5 g of protein